Breakfast Sandwiches

Choice between:
– Roast Chicken With Tarragon, Lemon Mayonnaise & Baby Tatsoi (Df)
– Egg Florentine With Tomatoes & Parmesan cheese. (V)
– Cured Salmon With Dill Creame Cheese, Pickled Onions & Baby Capers
– Roasted pumpkin, sweet potato, mixed lettuce, and Feta cheese with pesto sauce”